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Table with typical Chinese food as seen from above

Peruvian deep fried fish and octopus with yellow pepper

Chinese recipe of fried caramelized beef strips with fried red and green peppers and sesame seeds with onion on a white plate

Traditional Chinese, Taiwanese Food, Cuisine, Braised pig's trotters with soy sauce

Shrimp spring rolls, also known as a lumpia or lunpia. Eating steamed chinese dumpling dim sum. Authentic typical chinese food.

tradition chinese food dim sum display

Red Snapper fish hot sauce served in dish isolated on grey background top view of indian and bangladesh food

Xi'an,China-October 15, 2015: Huimin street(Muslim's Quarter), a famous culinary culture block in Xi'an and is the snack block, crowd tourists come here to enjoy kind s of local food . Huimin is one nation ( 56 nation totally in China ), the percentage of population less than 1% in China, Han is the biggest nation, around 92% in China.

Street Food

Thai food shrimp paste fried rice. It Thai called Khao Kluk Kapi. Rice mixed with shrimp paste

Yong tau foo is a Hakka Chinese dish featuring tofu stuffed with a filling of ground meat mixture or fish paste, often served with noodles.

Chicken fried in Myeong-dong street food, Seoul, South Korea

Stuffed three treasures, green bell pepper, aubergine and sliced red sausage, hong kong street food

Kenting, Taiwab - Nov 12, 2014: Vendor prepares food at the Kenting main street night market located in Pingtung County

Close up of grilled squid for sale on night market

Lok Lok the Famoush street food at night time in Gorgetown heritage town Penang Malaysia

Lamb meat dish with nuts, pomegranate and dried figs in a diner in Kuwait City

daily food typical of the area in the form of spicy chicken

Street food in Taiwan

angle view fresh steamed fish slices on a dish

Yee sang, a popular dish to served during chinese new year

dim sum with several variants of warm cakes on a large steamer made of bamboo

Yusheng, yee sang or yuu sahng, or Prosperity Toss, also known as lo hei is a Cantonese-style raw fish salad. It usually consists of strips of raw fish, mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. Popularly known in Malaysia and Singapore.

Osaka, Japan - May 5, 2014: A food stall featuring various types of Kimchi at Osaka's Koreatown.

Lok-lok is a dish consisting of various steamboat style foods inclusive of meats and vegetables that are served on a skewer

Clams and seaweed marinated in soy sauce on a plate

There are barbecue skewers neatly arranged in the refrigerator.

The Taiwan distinctive traditional snack of oyster omele, Taiwan Delicacies, Taiwan Street Food

Japanese food, pickled octopus

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