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Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

two Taiwan style beef noodle with spicy spice

亚洲美食

Close-up of a plate of minced pork noodles served on a table, illuminated by the morning sunlight. This dish is a popular Chinese street food in Malaysia.

Taiwan beef noodle, with vegetable and soup

lanzhou beef noodles, lanzhou stretched noodles, a local snack in gansu province, China

$A high-resolution image capturing the vibrant and flavorful Vietnamese dish \$

Assorted meat noodles Onion and tomato beef noodles, Sanbao noolde, dumplings soup with meat, Beef Cheeks, with chilli sauce, onion, wooden spoon, and chopsticks served side view of taiwanese food

Bowl of delicious ramen udon pho soup with beef and chopsticks. Broth in white bowl on a red table with potstickers in the background. No people.

Chinese Food: Beef noodle soup

Chinese food

Miso Ramen noodles

Beef noodle

Table top of Beef Brisket Noodles.

Bowl of chinese noodles with beef

Chinese homemade noodles

潮州食物

Teenage girl eating Asian noodle in a restaurant

Taiwan style beef noodle soup in red blow

Shaved noodles(刀削面) in Shanxi Province, China

A bowl of delicious Taiwanese beef noodle.

Braised Beef Noodle Soup

Taiwan traditional beef noodle soup

Plain noodles, Taiwanese street, traditional cuisine in Taiwan.

boiled Chinese pasta square,Asian Thai style boiled square pasta with soup

$My first try : Mie Ayam.\nThe noodles look like instant noodles but the chicken is cooked very well. It tasted like soy sauce, it must have been simmered for a long time. I first thought that it was pork but it is chicken. \nMie Ayam is recognized as a Chinese Indonesian dish. While I was in Indonesia, I saw it everywhere.$

Chinese noodle soup with beef and vegetables in bowl on wooden table

Traditional okinawan soba-noodles which is Soki soba in Okinawa, Japan

Taiwanese braised minced pork in handmade noodles

In the restaurant.

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