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Traditional Moroccan chicken tajine with chickpeas and vegetables in a hot plate

Moroccan terracotta tagine dish close-up

Chicken tagine with green olives and candied lemon, Ramadan food: Tajine djaj bizay toun wal hamid

Paris, France: Moroccan Clay Tagine Pot

Moroccan tagine

traditional Moroccan tajines at the food stall (street food)

Colorful Moroccan cooking pots at a souk in Marrakech. A tajine is a Maroccan dish from that is named after the special earthenware pot in which it is cooked.

Tajine or tagine, a typical dish from the North African Cuisine (Morocco, Algeria, Tunisia). It is named after the typical pot in which it is cooked. Several pots on one stove.

Closeup of a housewife cooking vegetables in tagine clay dish at home kitchen. The concept of traditional and national Moroccan food

Top view of three tajine, a typical moroccan stew of spiced meat and vegetables prepared by slow cooking in a shallow earthenware cooking dish with a tall, conical lid

Tangine cooking on the street Morocco

Yellow Moroccan Tagine, White Background

Ceramic pot for Tagine street food in Morocco

Selection of clay Moroccan tajines (traditional casserole dishes)

Tajine with Moroccan meatballs and lemon

Ceramic tajin displayed in the market of a medina in Morocco. The tajin is a popular container where many dishes of the Moroccan gastronomy are cooked.

moroccan tagine or tajine to make food

Cooking traditional Moroccan dish, meat and vegetable in ceramic tajine in Marrakech in Morocco.

terracotta tagines, traditional plates, cookware, local shop in Marrakech's Medina, vibrant souks filled with traditional Moroccan detailed patterns and cultural artistry

$Moroccan clay utensils called \$

A close-up of a traditional Moroccan tagine pot placed on a gas stove, featuring hand-painted geometric and floral designs. The tagine is a North African clay cooking vessel known for slow-cooking stews and aromatic dishes. This image captures authentic kitchen culture and traditional cookware in use, ideal for themes related to cultural cuisine, home cooking, and global food traditions.

Moroccan Tajine Cooking on Gas Stove

Tagine dishes, Morocco

Ceramic pot for Tagine street food in Morocco

Marokkaanse tajine potten op een souk in Marrakech

Still life. A half of organic ripe artichoke and veggies in a tagine on the stove. Food background

group of tajines on charcoal used to prepare dishes at a restaurant near the Ouzoud waterfalls in Morocco's Atlas Mountains; Ouzoud, Morocco

Tagine clay pots displayed on ground for sale. Morocco. The tagine is a cone-shaped cooking pot with a flat rim and a tall, conical lid.

A close-up of a traditional food vendor cooking serabi, a popular Indonesian pancake, in classic clay pans. The vendor wears black attire and the cooking is done over a metal gas stove, reflecting authentic night market street food culture.

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