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Boiled mackerel in miso

Eating Japanese food

Delicious Japanese food

I was amazed to see various tastes of Onigiri (rice ball) when I was in Japan. It is already art of food. The variety of the filling and fancy toppings are super. Even simple white onigiri that doesn't have any filling or wrapping seaweed has taste, which is Salt (shio) . I understand that Onigiri was selected as food of the year 2023 in Japan. I tried as many Onigiri as I could in Japan.

Special shrimps dim sum with chopsticks in bamboo steamer

Asia, Japan, Lunch, BuriKama shioyaki teriyaki, Boiled

Succulent cuts of marbled beef on a black serving plate

food

$Oyakodon (親子丼), literally \$

A whole row of mackerel sushi, with a pair of chopsticks picking up one piece.

Steamed meat and eggs

Macrophotography of conger eel bowl.

Tempura Fried shrimp Japanese style

Close ups of Japanese sushi cuisine

A lunch eating at Kibune of Kyoto in summer

$The trick to making delicious boiled fish is to put the soup (water, soy sauce, sugar, sake) in a pot, boil it, and then add the fish.\nAdd thin slices of ginger to the soup to remove the odor and it will be delicious.$

chinese

Steamed Prawn and Vegetable Dumpling

I took a photo of tuna with wasabi soy sauce

Yakiniku which is Japanese BBQ Set Meal for One Person Only. In Japan, eating out alone has become an everyday occurrence.

japan

Originally, it is a vegetarian dish made with vegetables.

A bowl of delicious steamed fish slices with rice

Unagidonburi, Unadon, Japanese Grilled Eel Rice

Japanese seafood sushi eel.

A close-up of sushi

A mouthwatering Asian dish featuring sweet and savory pork belly, a sunny-side-up egg, and fresh vegetables served over rice in Tainan, Taiwan. Perfect for lunch or dinner.

Japanese cuisine: sushi

Complete plate of sushi for delivery on gray background.

A small plate with a platter of raw horse meat (basashi). A delicacy in Japan.

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