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tamales mexicanos, mexican tamale, spicy food in mexico

A senior latino couple is eating tamales at living room of family home

Typical Mexican food and drink made from corn, chili and meat.

Two Birria tamales with sauces and pickled onions.

Tamales. Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed.

Enchilada plate.

Tamales de elote and atole on a wooden table. Typical Mexican food.

Mexican Tamales from Above in a row on white background

Typical food made from Brazilian corn.

Traditional Mexican Tamale in Playa del Carmen Mexico

Top view of a ¨Envuelto de Mazorca¨ split in two on a corn husk and a fork on a plate. Delicious Colombian food made from corn. Wrapped corn on the cob

Oaxaca, Mexico: Tamales with Mole and Cheese

Homemade Wrapped Tamales Isolated on a White Background

Food images of the national traditional food Pupusas from El Salvador. Shot in Seattle Washington.

Typical Mexican food, Veracruz or jarochos tamales, prepared with banana leaves, corn flour and red adobo. Prehispanic food, that is, food prepared since before the arrival of the Spanish to America

A variety of food items are displayed in an appetizing way.

High angle view of hallaca food made in Christmas season a typical food made in Venezuela in December season

Real Homemade Tamales

Pamonha, Traditional Brazilian delicacy made from a mix of corn, and milk, boiled, and wrapped in corn husk.

Goiânia, Goias, Brazil – December 01, 2022: 3 pamonhas covered with corn husks, inside a green dish, illuminated by the light from the window, on a shiny surface.

Hallacas - Venezuelan Christmas traditional food. Hallaca is a traditional and original dish of the Venezuelan cuissine. It is made of beef, pork, chicken and mixed with raisins, olives, peppers, onions, capers, and olives, wrapped in cornmeal dough and folded within plantain leaves. The Hallaca is then tied with strings, and boiled or steamed afterwards. It is typically a Christmas holiday dish and requires a very elaborated process that is normally made with a family meeting.

Tamales. Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in corn leaves. The tamales are steamed.

Savory Mexican food served up on a blue background tablecloth. Flavorful combination of enchilada, tamale, whole beans and Mexican rice and slaw provide a culinary taste sensation.

Latin American food. Traditional homemade humitas of corn and leaves

Photo of a thai fish grilled in banana leaf

Tamal Typical Colombian food wrapped in banana leaves, Bodegon

Thai stucky rice with beans in leaves

Tamales, Mexican dish made with corn dough, chicken or pork and chili, wrapped with a corn leaf

A variety of food items are displayed in an appetizing way.

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