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white plain raw naan bread in Tandoor oven with fire flame.

Hot and fresh flat bread

$Taiwan's beloved \$

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

Traditional baking and frying samsa in a tandoor, in the ancient city of Khiva in Khorezm, national cuisine of Uzbekistan

Making Bread In The Old Oven In The Georgia Countryside.

Shoti bread baking on the side of a shoti oven, also known as a Tone oven, with the glowing embers at the bottom of the oven

Savory beef and green onion bao that is baked in a tandoor oven

aged man makes traditional bread in old round stone oven in rural village. Large flat freshly baked tortillas lie on the table. Hot bread. Central Asian cuisine.

Traditional brick oven with Shoti bread. Georgia

Bread in the tandoor. Traditional way of baking bread in the tandoor in Dagestan, Russia.

Homemade fresh turkish pita bread in istanbul turkey

Traditional way of baking bread in the tandoor in Armeina

Bread

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Workers making bread in a bakery

Making bread in tandoor oven

Flatbread staple food

Tandoor - large vase-shaped baking oven in Uzbekistan, Asia

Ramadan Pita (Ramazan Pidesi)

Wide image of bread being baked in a hot tandoor

Baking naan in a tandoor. Gurgaon, Haryana, India.

India, West Bengal, Kolkata, Taltala. Bread being cooked in cylindrical oven.

Tandoori Roti - Indian baked flatbread - a popular, staple & traditional Indian food item. Made of wheat flour dough.

A small round loaf of pita bread baking on the saj.

Large pides baked in a big oven

Group of Armenian traditional breads being baked in a modern gas tonir oven

The woman makes and bakes Turkish style flatbread.

A fire on tandoori oven with naan bread inside.

A close-up view of several golden-brown flatbreads resting in a wicker basket lined with red and white checkered paper. The flatbreads appear warm and freshly made, with slightly charred spots, ready to be served as part of a rustic meal. Olive oil and a metal tray in the background add to the authentic food presentation.

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