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male chef makes bread in the shape of a heart. Traditional Arabic bread baking on coals in tandoor. Jordan. Jerash. Large flat freshly baked tortillas lie on table. Hot bread. Central Asian cuisine.

Peppered bread in Hatay, Turkey

A burning tandoor while making bread

Amritsari Kulche and Chole or Aloo Kulcha with Choley, Indian Street Food

Manshiyat Naser, Garbage City, Cairo, Egypt. Baker making fresh pita bread, known as aish, in Manshiyat Naser, Garbage City, Cairo.

Four sourdough bread loaves in a baking tray handmade just baked fresh

Homemade loaf of round bread baked with homemade flour. Rustic loaves of bread.

Wasted bread on the restaurant plate. Bread is top of the list of our most wasted resyaurant and hotel food items.

Indian food specialties. Indian dish- Malai Kofta or Veg Kofta.

A variety of food items are displayed in an appetizing way.

A top view of a delicious homemade doner in bread with meat, onions and tomatoes on the wooden surface

Amritsari Kulche and Chole or Aloo Kulcha with Choley, Indian Street Food

Zacusca - Romanian vegetable spread, with fish, roasted eggplant, onions tomato paste, and roasted red peppers - top view

bread closeup

Loaf of bread on old wooden board.

Tasty baguette with garlic and dill served on grey textured table, top view

Woman carry bread on hand and on head, Egypt, Hurghada, 06.04.2019

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

Vegan chickpea omelette in a pan. The concept of delicious homemade vegan food

Traditional Indian Garlic Naan Flatbread

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Fresh bread on a rack outdoors in Cairo, Egypt

Freshly baked home bread colds on the window sill.

Traditional Vegan Turkish Mercimek Köftesi

Marrekech, Morocco, March 25th 2022, Locals in trational clothing walking at Medina district in Marrakech. Marrakech is one of he most popular cities to tourists in Morocco.

Fresh loaf of bread baked with homemade flour. Multigrain bread.

Brown bread and sausage rolls in a white container

$Indian food, Vegetable Samosas, Butter Chicken, Margh Makhani, Garlic Naan, Gajar Halwa\nShot with R5$

Ramadan Pita on bakery

Real-life food in Portugal

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