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HongKong style Roast Duck (Shao Ya 烧鸭), a typical Cantonese food in China.

Peking Duck Wrap- Chinese cuisine

A traditional Chinese New Year Cantonese dish, white sliced chicken, boiled whole chicken

Boiled duck meat dressing black soybean sauce in bowl

Close up of roasted duck

Delicious thanksgiving meal on kitchen counter. Roasted goose and orange with bok choy served in a plate at home.

Peking duck roasting in a restaurant in Beijing

China Cantonese style roast duck, roasted in hung oven with cavity filled of spiced cooking liquid.

Cooking in Chinese restaurant

Cooking the duck meat in the pan in the wood oven in the backyard

Die cut of Steamed pot-stewed duck on white isolated.

Close-up of gloved hands holding a duck and knife, slicing roasted Peking duck on a white chopping board.

Chinese Nanjing-style duck dishes

Chinese Food: Peking Duck

Ducks roasting in an open fire in a restuarant in Beijing

Roasted ducks and chickens hanging in the window of a chinese restaurant, showcasing a tempting display of traditional cuisine ready for lunch or dinner in Hong Kong, China.

Roasted sliced duck - Chinese food

Roasted ducks hanging on a shelf

A delicious steamed local chicken in Chinese kitchen

Roasted duck being prepared in the kitchen during chinese new year celebration

Chinese poached chicken and Soy Sauce Chicken in Chinese Roast Restaurant, hong kong

Stir Fry The Meat In Wok

braised pork shanks in soy sauce, with vegetables and sauce

Sukiyaki is a Japanese dish in which meat and other ingredients are grilled or stewed in a shallow iron pot. Seasonings include soy sauce, sugar, and sake, and a pre-made combination of these ingredients is used.

pork cuisine

Sliced roasted duck with sauce, served on a plate with cucumber slices.

Two braised pigeons being air-dried, semi-finished Cantonese roast meat

Duck a l'orange in the oven tray

Grilled Peking duck - A plate of homemade roasted duck, Chinese food style.

Hanged ducks at restaurant window

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