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Market vendor grilled dough sticks at the vibrant street food market.

Fish cake skewers, Korea’s representative winter street food

Grind the fish meat to make the filling. It is often cooked in cold weather.

Japanese croquettes are called Korokke (コロッケ) and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion. .

Deep Fried Tofu

Fish cake skewers and hot soup in a pot

Macro takes a picture of a pork cutlet.

Kyoto, Japan - April 2, 2016: Japanese deep fried fish cakes or fritters for sale in the famous Nishiki Market in Kyoto. The price tag is attached with Japanese writing.

Making stewed tofu

Photo taken in Busan, South Korea

Hericium erinaceus (also called lion's mane mushroom, mountain-priest mushroom, bearded tooth fungus, and bearded hedgehog) coocking it in a frying pan, with egg and four.. breadin it is Delicious!!

korean food of oden fish cake. eomuk

Spicy fishballs, fish, Curry fishballs

Minced Chicken with green perilla hamburger steak

Stir-fried pork meatballs with sauce is an easy homemade dish that you can make at home.

Detail of hands of latin young woman offering frozen chicken food at her store.

Fish cake skewers and hot soup in a pot

A stack of fried camembert on white backgroun

Boil fried tofu with sugar and soy sauce, and put vinegared rice inside to make it.

白木テーブルにのっている白いお皿に盛られた和風おろし豆腐ハンバーグをナイフで切っているクローズアップ

Taiwanese street food cooking at the night market.

Pumpkin Mochi on white Square Plate

Macrophotography of spicy pollock roes.

fried traditional japanese fastfood for sale in kyoto nishiki fishmarket at japan

fried fish-paste balls at street food market in Bangkok, Thailand

breaded turkeys cutlets on a wooden desk ready to be fried, indoor closeup

A covered food market in Kyoto buzzes with sound and color. Stalls line narrow paths, filled with fresh fish, green plants, dried goods, and bright snacks. Lights hang from the roof, casting soft glow on baskets, signs, and busy hands. The space feels alive, full of motion, scent, and daily life.

satsuma-age

Savory tofu hamburg steaks are neatly arranged in a disposable bright blue plastic container, set against a dark, textured background. Each patty has a golden-brown, slightly glossy surface, suggesting it has been cooked or glazed, and flecks of dark ingredients, possibly seaweed or vegetables, are visible within the tofu mixture. A small amount of liquid or sauce can be seen at the bottom of the container. This image represents a common deli or supermarket offering in Japan, providing a convenient and healthy meal option in cities like Yokohama.

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