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TARTARE DI TONNO O SALMONE. Finely diced tuna and salmon mixed with shallot, lemon juice, extra virgin olive oil and chopped herbs. Served with lettuce and balsamico reduction

Crab and lobster in a consomme

Scallop ceviche with citrus sauce and masago caviar

Cropped shot of a man preparing a steak tartare dish in a commercial kitchen

tuna tartare dish with avocado

Dish with raw red tuna quenelle on cream cheese isolated on white background

Pub food: Beef tartare.

Festive table with Rosolli salad - traditional Finnish Christmas meal made of cooked, diced beetroot, carrot and potato. Celebration delicacies on Christmas table in Finland and Scandinavia

Close up of tasty smoked salmon tartare with mango and avocado, served with lettuce

Two pieces of raw meat with toppings on plate in restaurant with fancy decoration

carp, apples, herbs on a plate. A nice vegetarian food plate in a restaurant. Modern look

Setting the festive table. Salad of various ingredients

Salmon tartare with egg

Russian Salad with mayonaisse sauce potatoe, olives, pepper, and bread sticks

Generous portion of bison steak tartare with croutons on background.

The Melitzanosalata is a Greek appetizer which is made out of Italian eggplant in combination with various ingredients such as garlic, extra virgin olive oil, flat leaf parsley, lemon juice and salt

Traditional russian dish Olivier salad served with red caviar on top

A plate of delicious tuna tartare with green apple

Russian salad with crab meat on restaurant table

Steak Tartare,Plate with tasty beef tartare on white background

A meticulously plated appetizer features a base of creamy pink elements, generously covered with a mountain of light and crispy fried strands. A sprinkle of seasoning adds a touch of elegance.

Vegetable salad with ham and mushrooms. Isolated on white background.

Pork meat with fresh chili pepper in aspic

Herring forshmak with bread chips with paprika, microgreen sprouts of buckwheat, capers, strawberries, cherry tomatoes, edible petals. The food is in a rectangular, wooden plate. The plate stands on a dark background.

Salmon tartare with red caviar, croutons, lettuce, parmesan and soy

Close up image of a red tuna tartare with trout eggs.All my images have been processed in 16 Bits and transfer down to 8 before uploading.

Fancy appetizer for lunch in French restaurant

Gourmet Tuna Tartare with caviar in Maldives Fine Dining Restaurant with plate on table and palm leaf shadows

Salad with tomatoes, red pepper and feta cheese. Vegetarian dish.

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