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Mexican clay dish to eat on colorful tablecloth.

mexican food on the beach

Mexican Ponche. Christmas fruit punch is a hot fruit-infused drink, traditionally consumed in the winter season during posadas and Christmas Eve. Made with sugar cane, piloncillo and fruits.

Spicy red sauce

Pulquero master serving pulque in clay jars, a traditional Mexican natural alcoholic drink.

Delicious street tacos with spicy shredded beef, corn tortillas, cilantro, onion, and guacamole

Photo showing ingredients to make nacatamales

During the Dia de los Muertos holiday celebrations fresh prepared ready to eat Mexican food is available for sale by outdoor vendors in Playa del Carmen, Mexico.

Delicious typical Central American dish called pozole served by an adult cook with a metal ladle in a red bowl and a pot almost full of this stew made of meat, corn, chili and other succulent ingredients from the region in a kitchen. Cartago, Costa Rica.

Artesanal fabric's made it by Mexican artisans at Mexican festival

mexican clay cup traditional for coffee in Mexico

Cookies and candy on a table during day of the dead celebration

Traditional Pinole beverage from the Oaxaca highlands, Mexico

Mexican Cuisine: Clay Bowl of Salsa on Old Wood Table. Shot in Oaxaca.

Typical clay jug with coffee in an old Mexican inn.

Traditional Chinese musical instrument: Ocarina

Hands holding Canting to make batik

Sopes of chicharron in green sauce and red sauce. Mexican food.

TACO DINNER WITH SALSA

El Cuyo, Yucatan

Three bowls with red, green and yellow mole sauce with a wooden spoon on top of a colorful traditional tablecloth. Concept of traditional Mexican food from Puebla and Oaxaca

A Bowl of Okra Soup

Typical Mexican dish, white Pozole with chicken meat, and with the additional ingredients to put it, such as onion, oregano, radish, lemon, chili powder, beef greaves.

The menudo as a Mexican national food has its origin in the mixture of Spanish and pre-Hispanic cuisine, this dish has coincidences with the callos madrileños, and if it is about ingredients, beef arrived to America during the colony, therefore, this preparation based on cow stomach could not have been thought before this time.

Food, table setting, Chinese Yunnan hot pot, steam stone pot, main course fish

Fruits and vegetables in traditional Mexican clay pots on colorful serape. Cinco de Mayo celebration background.

Oaxaca cheese quesadilla from Mexico on red background

Mexican food on the table

cooking Mexican Mole food in a traditional clay pot in Mexico

Close-up of Decorated tray with thai sweets, pancakes, banana and banana flower

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