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Food, Edible Mushroom, Chanterelle, Raw Food, Vegetable

a parasom mushroom with a big cap with vertical gills closeup in a grassland in a forest in autumn

Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

Homemade mushrooms and mycelium, champignon. Mushrooms growing.

Geastrum triplex is a fungus found in the detritus and leaf litter of hardwood forests around the world. It is commonly known as the collared earthstar, the saucered earthstar, or the triple earthstar

Mushrooms Bolete in the wild, Boletus pinophilus. Boletus pinophilus is edible and may be used fresh, preserved, dried and cooked in a manner similar to that of other edible boletes.

wild mushroom at park of glasgow scotland england UK

Wonderful mushroom photographed close up in the sunlight

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

This summer and autumn species is considerd to be inedible. Many authorities give this genus family status as Crepidotaceae, while others include the genus Crepidotus within the family Inocybaceae; this should be a warning that these little fungi are not for eating, as some Inocybe species are deadly poisonous.

2015 08 08 Whiffin Spit-1016-2_Laetiporus Cincinnatus, Chicken of the Woods

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree

common inkcap mushroom growing wild in the New Forest, Hampshire, England

Wild Mushroom, Sierra de Guadarrama National Park, Segovia, Castile Leon, Spain, Europe

Suillus bovinus (Fr.) O. Kuntze syn. Boletus bovinus Fr. Kuhpilz Tehéntinóru (-tinóru), tehén fenyõtinóru Bolet des bouviers, Bovine Bolete. Cap 3–10cm, clay-pink with cinnamon or ochraceous flush, with a distinct white margin, viscid with pale sticky covering. Stem 40–60 x 5–8mm, sienna-yellow, arising from pink mycelium. Flesh whitish or yellowed gradually becoming clay pink particularly in cap or the stem base, rusty-coloured in stem. Taste sweet, pleasant, smell fruity. Tubes grey vinaceous. Pores large, angular, compound, olivaceous buff at first then ochre, finally clay-buff with ochraceous flush. Spore print olivaceous snuff-brown. Spores ellipsoid subfusiform, 8–10 x 3–4um. Habitat in coniferous woods, especially with Scots pine. Season late autumn. Common. Edible. Found In Europe (source R. Phillips).

Coprinus comatus mushrooms in autumn forest.

Mushrooms Growing on a Shaded Tree in a Beautiful Autumn Forest

this mushroom is an amanita rubescens and it grows in the forest.

Wild mushroom growing in the lush rainforest on Vancouver Island.

Collection of environmentally friendly mushrooms called chanterelle. Delicious mushroom recipes.

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