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Tofu, and traditional Japanese food.

A beautifully plated Cashew Nut Chicken dish presented in a white bowl, featuring tender chicken pieces stir-fried with cashew nuts, spring onions, and crispy fried garlic. The bowl is being held by a person dressed in elegant traditional Thai attire, adding a cultural touch to the composition. The warm sunlight emphasizes the golden tones of the dish, while the intricate patterns of the attire provide an authentic and rich context, making this a perfect representation of Thai culinary tradition and hospitality.

A loaf of tofu on a white background

soybeans on white background

Fried tofu on wooden plate, on white background

As a functional food, tofu has health, beauty and longevity benefits. In Japan, it is common to use tofu with long onion and ginger, sprinkle with soy sauce, and eat as it is.

Soy tofu cubes, Tofu soy bean curd

bean curd

bean curd

Healthy vegan lunch or diner, creamy spicy vegetable soup, smoked tofu cheese, olives, curry, ginger and wheat grass or spirulina.

Tofu Cheese Block Isolated, Smoked Vegan Cheese Slice on Plate, Sliced Soya Bean Curd, Soy Protein or TSP Healthy Meat Analogue, Tofu Cheese on White Background

Taipei, Taiwan - Night market vendor's stall, selling fresh steaming pan of braised tofu in spicy sauce.

White background and copy space

Bean curd

cubes of Tofu, marinating in a small bowl, asian style

Uncooked white tofu on a wooden plate, isolated on white background

Fresh Tofu for sale on a wooden board

pile of white tofu pieces

Eat chilled tofu in summer in Kyoto

Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods

Japanese Yakidofu Oden stewed in a soy soup on plate on white background

Tofu cubes in a white bowl garnished with spring onion.

One of the foods made from soybeans. It is made by grinding soybeans soaked in water, boiling the squeezed soybean water, and then adding bittern to coagulate it.

A plate of cooked Mapo tofu

Fried tofu served on a plate on a blue background

Tofu on plate with black background

Tofu

The image presents a bowl of braised tofu, a traditional Chinese dish known for its rich flavors and tender texture. The tofu is coated in a thick, savory sauce that has a glossy appearance, indicating a blend of soy sauce and possibly other seasonings. The dish is garnished with an assortment of vegetables, including mushrooms and green peas, adding a variety of textures and colors to the meal. The tofu and vegetables are served in a white bowl, which contrasts with the dark wooden table underneath. This photograph captures the essence of a comforting, home-cooked meal, highlighting the appeal of a dish that is both nourishing and delicious. The braised tofu's creamy consistency and the sauce's depth of flavor make it a favorite in many Asian cuisines.

cold tofu in japanese cuisine

Vegetarian cheese. Organic raw tofu cubes with cherry tomatoes.

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