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Baby Corn Manchurian with gravy - popular Indo-chinese recipe. selective focus

Serving hot soup in a red bowl in Korean Restaurant.

Skewered Oden, Soup made with fish cakes

Japanese morning: Miso soup with crab and fu.

Image of traditional Japanese New Year dishes

$The menu is cooked rice, baked sardines, tofu and seaweed miso soup and Umeboshi(plum).\nA senior Japanese woman's hand with tea bowl and chopsticks cooked rice.$

Tofu, Wakame, and Green Onion Miso Soup Delight

Man enjoys poke

Japanese Breakfast

Bean curd

japanese food

A simplistic top down view of

korean food of oden fish cake. eomuk

Udon noodles and rice set.

$Traditional Japanese breakfast.\nNatto, rice and miso soup.$

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Close-up of female guest in traditional yukata enjoying a meal that has been brought to her Tokyo ryokan room.

$Kaiseki Cuisine (懐石料理/Kaiseki-Ryori) is Japan's artful culinary tradition. Kaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme.\nO-wan (お椀) is the soup dish. It's a simple dish, but the skill of a kaiseki chef is shown in how they uses the stock and flavor of the ingredients in the soup.$

The fluffy tofu and spicy bean paste are a perfect balance.

Gorgeous Japanese morning plate.

Sushi on a board on a black background. Philadelphia set. Rolls in smoke. Japanese cuisine concept

Eat fresh tofu

Miso nikomi udon is thick udon noodles stewed in miso broth and that is very popular in Nagoya area.

Grind the fish meat to make the filling. It is often cooked in cold weather.

Top view of a dining table with a soup bowl and Korean Food Bibimbap.

Delicious looking fox soba

Home cooking in Japan.

Lunch Table in Springtime/Studio Shot

Delicious Japanese cuisines isolated on white background

A steaming bowl of ramen noodle soup with a rich creamy broth, mushrooms, seaweed, and a soft boiled egg accompanying the pork and noodles.

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