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Top view Tteokbokki (Spicy Rice Cakes) with boiled eggs on the grey concrete table, Korean street food.

Asian man eating Dum Sum in the restaurant in Guangdong.

Thai style Spicy Mixed Fish Udon noodles served in bowl isolated on napkin side view japanese food on table

Larpeira traditional cake, round torte, sponge cake with custard and sugar. Black background. Galicia, Spain.

Mooncake on white plate, Chinese mid autumn festival food

Coffee time at sweet potato cake

Japanese Ingredients.Cold udon noodles on a bamboo colander with tempura

$Top view of Chinese moon cake isolated on white background. Chinese character: \$

Chinese mid-Autumn Festival. Traditional mooncake on table setting.

Chinese food, fried tofu

Korean traditional food jeolpyeon,rice cake

Knafeh a traditional Middle Eastern dessert

Caramel banana upside down cake on plate

Japanese famous donburi food, Katsudon

closeup of few sweet and fresh cakes with dark chocolate syrup on top of them with an amazing design with white cream

Taiwan's famous product, pineapple cake, Mid-Autumn Festival snacks

Traditional Chinese mooncake eaten with hot tea for relaxing time.

At tea time, the cake stand is filled with luscious and delicate mousses. The combination of rich tropical fruit flavors and velvety cream creates a delightful contrast in texture and flavor that lingers on the palate. It's an elegant and indulgent afternoon tea experience.

Kimchijeon Traditional Pancake From South Korea made from kimchi and green onion closeup on the wooden board on the table. Horizontal top view from above

tradition chinese food dim sum display

Bingka is a cake that is characteristic of the Banjar Tribe, South Kalimantan. Bingka has a sweet, legit and soft taste.

Deep fried Tofu , Agedashi, with ground radish

Cake in cut board

Asian beef noodle soup, with blanched garlic mustard, beef stew, boiled quail egg and fried tofu

Chinese mid autumn festival foods. Traditional mooncakes on table setting with cup.

Wobbly gelatin dessert

Various Rice Cake, Korean Traditional Food. Songpyeon, Baramtteok, Keguremtteok, Jeolpyeon, Modemtteok, Served with Tea for Chuseok

Nyonya kuih refers to a variety of traditional bite-sized snacks or desserts that are an integral part of the Peranakan or Nyonya cuisine, which blends Chinese and Malay culinary traditions.

Mooncake on a wooden plate for Mid-Autumn Festival or Harvest Festival

Gado-gado is an authentic Indonesian dish. It is made with mix vegetables, served with rice cake and savory-sweet peanut sauce.

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