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Vegetable Manchurian served in a plate with soya sauce and spring onion

Korean Deep Fried Chicken with Garlic Sauce

Bean and corn soup or ragout, red bean stew

Ajvar paprika spread pepper based condiment made from red bell peppers. It also contains garlic, eggplant and chili peppers. Ajvar is used in the Balkans cuisine including Slovenian, Albanian, Bulgarian, Macedonian, Bosnian, Croatian, and Serbian cuisine.

Concept of hot and spicy ingredients - red hot chili pepper

Chopped fiery hot Thai fresh red and green chili in a bowl of fish sauce on a cutting board. This type of chili is a major ingredient of Thai cuisine and is also used chopped up mixed with fish sauce as a complement with Thai food. In Thailand this small chili is called 'Phrik Kee Noo' and sometimes referred to as 'Birds Eye' chili. The salty fish sauce and chili traditional condiment is used to compliment most Thai dishes and in Thailand it is called 'Phrik Nam Pla'. You will find it on the table at all Thai restaurants in Thailand and is used by Thai's to sprinkle on their meal instead of salt.

Soya chaap butter masala is a delicious and vegetarian Indian dish made with soya chaap (soy protein) cooked in a rich and creamy tomato-based curry.

Nigerian cuisine called Amala with Ewedu and assorted meat stew in 3 ceramic bowls on a wooden background from an overlay perspective

Close up shot of Asian woman eating chicken karage and some other variant of Japanese food for dinner, during Coronavirus lockdown

Concept of hot and spicy ingredients - red hot chili pepper

Dakgalbi or Dak Galbi is Korean spicy chicken stir fry.

Beef Curry and Basmati Rice

Thai Stir-Fried Chickenwith Chopsticks Directly Above Photo on White Background

Fried crispy chicken with sweet and sour sauce in Chinese style

Greek or Turkish table setting with assortment of traditional classic dishes being served. Hummus, Tzatziki, Olive Tapenade, fresh tomatoes cucumbers olive oil lemon dill with hot homemade pita bread.

Sweet and Sour Pork with Fried Rice and Spring Rolls

Chicken karahi korma msala served in dish isolated on table top view of asian and indian food

Paneer Mongolian in sweet sauce with green onions close-up in a plate on the table

Dish made from fried catfish, chili, basil, coconut milk and some spices. Yogyakarta traditional dish. Indonesian food.

Japanese Shrimp in Chili Sauce or ebichiri serving on white plate. Chinese-Japanese dish features sweet and silky shrimp in chili sauce.

Spicy Rice Cakes - Korean Traditional Snack Food / Korea, Asia, Cooking, Fast Food Restaurant, Rice Cake

Homemade Chili Oil Used For Dimsum and Other Chinese Cooking.

shelled red peppers in olive oil

Spicy steamed chicken feet with chilli served dish isolated on background top view of chinese and thai food

Close up cooked chickpea bowl on wooden table

Macher Jhol in black bowl on dark slate table top. Indian cuisine Bengali Fish Curry. Asian food and meal. Close up

Korean Food: Kimchi

South African vegetable relish or side dish called Chakalaka, originating from townships

Soya Chaap Changezi is a popular North Indian dish made with soya chaap (texturized vegetable protein), cooked in a rich and flavorful gravy.

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