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Fresh tuna fish fillet on a fish market shelf

Sliced tuna close-up

Fresh swordfish steaks freezing on the ice at a fish market, elongated, round-bodied, and lose all teeth and scales by adulthood. These fish are found widely in tropical and temperate parts of the Atlantic

Yellowfin tuna fish at the fish market in Negombo which is the largest fish market in Sri Lanka and are supplying the capital Colombo with fresh fish every day

lose-up view of the head of yellowfin tuna on the cutting table. Tuna fish after sea fishing on yacht.

Fresh tuna at fish market Farmers Market. Funchal, Madeira

Close up of sliced tuna fillet in the basket

Seafood stand with cuts of red pink farmed wild tuna steaks on ice with kale leaves

Ronqueo is the noise that the katana makes when cutting the bluefin tuna, it is an ancestral Japanese ceremony, originally called Kaitai,red tuna, the bluefin tuna is bred in mediterranean waters, here we can see when we separate the lower back from the spine with a subtle cut of the master cutter.

Large piece of yellowfin tuna fish, sliced through, for sale in fish market in Funchal, Madeira, Portugal, Europe.

Yellow fin Tuna at Traditional Fish Market

Meat of a yellowfin tuna fish for sale at the fish market in Negombo which is the largest fish market in Sri Lanka and are supplying the capital Colombo with fresh fish every day

Tuna head and eye close-up after sea fishing. Side view of the head of large yellowfin tuna during cutting for sushi preparation.

$Fresh fishes on local fish market stall.\nPalawan Island - Philippines.$

Pieces of tuna at the fish market in Palermo Italy

Men selling and preparing grilled fish

Fresh, glistening red tuna fillets are neatly arranged on pristine white trays, ready for preparation in a culinary setting

cut a large piece of fish and with a wasp on a sunny day at the market

Small tuna or bonitos at a fishmongers market stall at the mercado which is a marketplace under roof in the center of the city with public access. In several market stalls fresh and locally produced food is sold – mostly fruit and vegetables but also fish and meat. The picture is taken in Ponta Delgada at the Azorean island San Miguel in the middle of the North Atlantic

Fresh Mackerel fish cutlet, mackerel belong to the family Scombridae, which also includes tuna and bonito.on ice in close-up at fish market.

Block of lean tuna

raw tuna steak, sdof.

Sliced tuna close-up

Macro shot yellow fin tuna steak background. Fresh rare steak close up. Raw yellowfin tuna fillet texture. Background fresh tuna meat. Slices of tuna meat.

Demolition of tuna

Large bonito freshly caught tuna fish on a fishmongers table. The picture is taken in the fish market in Sandakan in the eastern part of Borneo

Two back halves of fish on a table in a fish market

Man is shopping groceries in public store.

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