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Indonesian instant noodle served with chopped green onion and egg benedict

Young women eating japanese udon soup

Kake udon

Macrophotography of spicy ramen.

A bowl of homemade hot spicy instant noodle with boiled egg and mix vegetables

Eat boiled soba with warm soy sauce

The cropped shot captures an Asian woman savoring flat rice fish ball noodles soup with dark soy sauce at a Penang hawker stall.

Macro closeup of one spicy red ramen noodle instant soup in bowl with fork as Japanese asian meal with texture of pasta and green onion toppings

Khao Soi, Northern Style Curried Noodle Soup with Chicken

Kistune Soba on the Wooden Table/Studio Shot

Finish the kimchi pot with ramen

Yummy Mi Nyemek Kuah Or Noodle Soup With Egg, Green Mustard And Chopped Chives. Indonesia Food Menu.

Ramen

Udon

Udon cooked with curry topping

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

boiled Thai rice vermicelli

Northern Thai Curry Noodles with Shrimp Tempura is a famous dish from Chiang Mai, Thailand that can be improved by using ingredients such as chicken, pork or shrimp tempura.

Steaming bowl of ramen noodles with a rich, savory broth - placed on a wooden table, capturing the essence of comfort food. Taken in Toronto, Canada.

In the restaurant.

Shrimp, seafood clam kalguksu

Ramen, Asian Instant Noodle with Vegetable

A bowl of China Guangxi Liuzhou food Luosifen on a wooden table

Curried noodles with peas, sweetcorn and carrots.

Chili Ramen Noodles

Onion soup au gratin served in bowls straight out of the oven Traditional French cuisine

Ipoh hor fun is a popular Malaysian noodle soup dish originating from Ipoh, a city in the state of Perak, Malaysia.

Sichuan Dan Dan noodles on the table

Taiwanese traditional famous and delicious street food in Taiwan, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market. Fried Spanish mackerel thick soup

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