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Ramen, ramen, Chinese noodles, steam, hot, soy sauce, up, sizzle, ramen, close-up, freshly made, warm

Two multi-racial friends tourists are enjoying eating ramen during their travel.

Delicious udon

Authentic Japanese Hokkaido Ramen Village Tonkotsu Ramen

Close up of Japanese barbecued char siu pork ramen noodles with nitamago soft-boiled eggs in pork-bone broth and topped with scallions.

Udon, Japanese Noodle.

A bowl of homemade hot spicy instant noodle with boiled egg and mix vegetables

Japanese morning: Miso soup with crab and fu.

Delicious mukashi chashu ramen in Kurume, Fukuoka

Tonkatsu Pork Broth with Pork Belly, Noodles, Soft-Boiled Egg, Green Onions, Black Fungus, Bean Sprouts and Seaweed

Kake udon

Close up char siu pork noodle

Ramen, ramen, Chinese noodles, steam, hot, soy sauce, up, sizzle, ramen, close-up, freshly made, warm

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Ramen

A close up of a bowl of ramen in thick kotteri soup.

Japanese Soba Noodles

Udon

Finish the kimchi pot with ramen

Hakata Tonkotsu Ramen noodles in Fukuoka, Japan

From above of fresh cooked ramen soup with pork and noodles served in white ceramic plate with blue ornament on wooden table

Asian noodle with pork belly and bok choy

It is a food that was born in Japan and is exported in large numbers outside of Japan.It is also produced locally through technology transfer and is widely eaten.

Ramen Soup on Wooden Table

Japan Soba

A typical Japanese restaurant lunch consisting of a bowl of mountain vegetable soba and soy sauce flavor ramen. The soba bowl being a vegetarian option while the ramen has a slice of pork it.

white ceramic bowl of ramen soup is filled with enoki mushrooms, noodles, green onions, tofu and soft boiled eggs close-up on the table. Horizontal top view from above

This photo taken by mobile phone

japanese cuisine, ramen

Tonkatsu Pork Broth with Pork Belly, Noodles, Soft-Boiled Egg, Green Onions, Black Fungus, Bean Sprouts, Black Garlic Oil and Seaweed

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