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crispy dos served with chutney
Restaurant selling Southern Indian cuisine in Kuala Lumpur, Malaysia
Masala dosa on the wooden background. Masala dosa is a dish of South India served with sambar and coconut chutney.
Indian Food, Indian Culture, Spice - Freshly made staple South Indian breakfast
Embark on a culinary journey to South India with this tantalizing image of a crispy dosa, its golden folds
Nasi Kerabu is a type of Nasi Ulam and it’s a popular Malay rice dish especially at Kelatan State and Terengganu State of Malaysia. The blue color of rice is resulting from cooking the petals of Clitoria Ternatea flowers that commonly used as a natural food coloring in cooking it.
delicious indian curry
indian food breakfast
Ready to eat Indian veg lunch menu served.selective focus.
Stock photo showing close-up, elevated view of takeaway breakfast of Indian masala dosa pancake served in a single-use, disposable cardboard with paper ramekins of tasty sambar and coconut chutney, savoury crepes masala potato filling, popular in India / Pakistan.
Uthappams - Lentil Pancakes Topped With Vegetables
This image presents a lavish spread of Indian cuisine, beautifully arranged on a traditional silver platter. The array includes a variety of dishes that are central to Indian gastronomy: crispy poppadoms, a selection of vibrant chutneys, rich and flavourful curries, and freshly made chapatis. Each element of the meal is carefully placed to showcase the diversity and colour of the dishes. The photograph aims to capture the essence of Indian dining, where a mix of textures, flavors, and aromas come together to create a feast not just for the palate but also for the eyes. This image encapsulates the communal and celebratory spirit of Indian meals, highlighting the cultural significance of food in bringing people together.
Masala dosa with chutney and sambar and potato sabzi. Dosa is a pancake from south India typically in Cone, triangle or roll shape, selective focus
South Indian Food Uttapam
Famous Indian Street Food Thick Dosa Topped With Vegetables
Malaysian favourite - Square shaped roti canai (paratha) with dhal and curry chicken dipping sauce
Roti canai or pan fried flatbread consisting of dough, egg, ghee and banana with the three accompanying sauces.
cooking Indian dough dishes in a frying pan
The savory dosa, made from fermented rice and lentil batter, is cooked to a golden perfection
Close-up fried pork belly slices with thai street food
breakfast for south Indian dosa with ghee adds with butter. Ghee roast dosa is one of the popular dosa Variety liked by many folks
close-up shot of Potato Masala Curry with Puri and halwa served in disposable plate in the temple, Uttarakhand, India
South Indian vegetarian breakfast idli karam podi dosa sambar chutney powder ghee and filter coffee
Olive, pancake, banana, toast, honey, cheese, strawberry
An Asian man is holding a tray of egg roti canai (paratha/flatbread) complete with two types of curry (fish and chicken curry) and sambal in restaurant.
Indian curry setting and complete
Uthappams - Lentil Pancakes Topped With Vegetables
Focus scene on a tray of Southern Indian cuisine in Malaysia, 'Roti Telur' (egg paratha) with dipping curries
Ragi Dosa is a fermented crepe or pancake made from Ragi batter and black lentils. It is a staple dish in Southern India.
Stock photo, featuring lachha paratha, a layered bread, accompanied by butter chicken tikka infused with aromatic masala spices., showcasing the richness and complexity of traditional Indian flavors and cooking techniques.
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