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Colcannon, mashed potatoes with cale cabbage and green onions, traditional Irish dish, on a light wooden background

Washed fresh green stems of garlic on the white dish and bulb of the young purple striped garlic on a white background

A close-up of beautiful organic from local produce in a market in a small town in the south of France.

Arugula fresh green leaves in the bowl at black stone table.

Farm fresh vegan greens rich in nutrients. Area farmers keep fresh greens stocked in local markets year around. These green vegetables offer extra Vitamin A for the diet.

cabbage early fried with mushrooms, carrots and vegetables in a white bowl on a wooden table

Young onions harvested with their leaves

Thai Tom Yam soup herbs and spices, consisting of lemongrass, Kaffir Lime leaves, Galangal and Red Chili on a banana leaf background, shallow depth of field.

Asian Celery on white Background

Fresh green onions on a gray stone background. Fresh greens. Salad onion. Vitamins.Copy space.Place for text.

Close Up Spices And Vegetables Sitting On Cutting Board

fresh fennel leaning on an old wooden table

Turkey - Istanbul - Kunefe dessert. Kunefe is a Turkish dessert consisting of a crispy baked, buttery wisp of kadayif dough, filled with cheese and topped with sweet sugar syrup

Variety of fruits and vegetables on craft paper. Fresh cabbage melon leek fennel pok choy mooli radish pear lemon avocado garlic green pepper green plum. Healthy lifestyle, vegan, vegetarian diet, nutrition. White green fruits and vegetables

Black pepper , garlic and onion with a grinder over a rustic wood table in the kitchen . Black pepper is used a lot in the kitchen.

Delicious and traditional portuguese codfish with potatoes

Fresh Greens Salad in Blue Ceramic Bowls

Chimichurri Sauce Isolated, Argentinian Steak Dip, Green Chimichuri with Herbs, Chopped Parsley, Garlic, Olive Oil, Chimichurri Sauce on White Background, Clipping Path

Overhead view of an asparagus and cheese galette. A shop bought puff pastry dough has been used as a base for the tart. Recipe; roll the puff pastry out and make a thin cut not too deep about 2cm from the edge all around the pastry. Within the cuts prick the base of the pastry with a fork, lightly cover the pastry with some olive oil and herbs such as, chives, cress, thyme and parsley. Grate some cheese over the base such as gruyere or red cheddar and place the lightly cooked asparagus spears that have have had the last few centimetres of woody stalk removed nose to tail on top of the cheese. Then add some shavings of fresh parmesan, salt and pepper for seasoning. Fold over the 2 cm edges and brush some egg yolk over the pastry if there is any egg yolk left it can be poured over the asparagus. Cook for around 15 to 20 minutes at 180 degrees, delicious!

Hands chop parsley on a cutting board. Prepare vegetable salad.

raw bean sprouts for healhty food. vegan.

Aperitif- hummus with toast

Bunch of fresh chayote on white background.

Roasted Green Beans with Almond Bacon

green onion on a stone background

Green Beans with Almond.

fiddlehead (Ostrich fern), Japanese delicious wild vegetables

Slices of brown bread and sesame with green vegetable are ready to serve for breakfast

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