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Meat with vegetables in frying pan wok on stove. Studio Photo

Unrecognizable chef throwing veggies and meet in the wok.

Tossing chopped carrot, paprika, leek while frying in wok.

Top view of an iron pan with grilled vegetables shot on dark table. DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM

Steaming vegetables are stir-fried in a frying pan with healthy ingredients such as peppers, mushrooms, onions and cabbage, selected focus, narrow depth of field

Chef cooking vegetables in wok pan

Noodles with pepper, carrot, mushrooms, zucchini and meat on wok.

Japchae ingredeint

Vegetarian dish, mix of vegetables with shiitake. Studio Photo

Close up photo of Asian woman hands stirring vegetables in a wok pan.

Preparing Bibimbap Korean Mixed Rice with Meat and Assorted Vegetables

Frying pan with fresh vegetables and mushrooms isolated on white, top view

Chef cooking vegetables in wok pan

fried mushrooms in oil in a frying pan

Steaming chopped vegetables in a black cooking pan, ingredients for soups or sauces with carrots, onions, leeks and celery, copy space, selected focus, narrow depth of field

Steamed Vegetables Potatoes, Carrots, Onion and Mushrooms Studio Photo

stir frying chicken and vegetable in wok

Zucchini with carrots and onions frying in pan.

$Yuxiang shredded pork 魚香肉絲 (yúxiāng ròusī) sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce, is a common dish in Sichuan cuisine. \$

Close-up of cooking healthy meal in a pan full of vegetables

frozen vegetables in a pan, reheated on an induction cooker

Freshly chopped vegetables for Minestrone Soup

Chopped mirepoix in a sieve

Cooking carrot in kitchen.

stir fry chicken and vegetable in wok

Long pieces of carrot, zucchini and pepper

Spaghetti with vegan sauce and avocado salad.

A vibrant and delicious stirfry dish featuring tender meat combined with colorful vegetables in a hot skillet

Close-up view of multiracial group experience and learn the art of Chinese cuisine as they skillfully prepare ingredients for a flavorful vegetable stir-fry delight on a cooking class with beautiful Chinese female chefs.

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