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Homemade Feta Spinach Quiche Tart with Eggs and Onion

Overhead view of an asparagus, cheese and tomato tart. A shop bought puff pastry dough has been used as a base for the tart. Recipe; roll the puff pastry out and make a thin cut not too deep about 2cm from the edge all around the pastry. Within the cuts prick the base of the pastry with a fork, lightly cover the pastry with some olive oil and herbs such as, chives, cress, thyme and parsley. Grate some cheese over the base such as gruyere or red cheddar and place the lightly cooked asparagus spears that have have had the last few centimetres of woody stalk removed nose to tail on top of the cheese. Then chopped cherry tomatoes added, some shavings of fresh parmesan and some salt and pepper for seasoning. Fold over the 2 cm edges and brush some egg yolk over the pastry if there is any egg yolk left it can be poured over the asparagus. Cook for around 15 to 20 minutes at 180 degrees, delicious!

Cauliflower Cake with Pecorino Romano cheese, Basil and spices sliced on wooden cutting board on white table with cauliflower florets, horizontal view from above, flat lay

A homemade butternut squash quiche pie made with caramelized onions, red bell peppers, Parmesan cheese, chives, prosciutto on a wooden cutting board.

Delicious quiche on a napkin, food sliced

Green beans salty tart wirh pesto and chili on a cutting board

Pieces of delicious homemade spinach quiche on white table, flat lay

Crispy Air Fried Tortilla Quiche with Bacon, Broccoli and Cheddar Cheese

quiche Lorraine with mushrooms and bacon

Homemade French Spinach Quiche Tart wtih Eggs and Feta

Traditional Turkish pide with minced beef. Meaty Pita, thin piece of dough topped with minced meat. cooked in stone furnace. Nazilli , Aydin

quiche with mushrooms, leek and cheese on rustic background

Vegetables quiche slice on plate homemade on wooden rustic table just baked

Cheese Quiche with chicken, arugula and mushrooms, homemade, wood desk

Broccoli quiche french recipe homemade on white wood board

$Overhead view of a freshly baked potato pizza or pizza con patate served with with burrata, pesto and parma ham. The burrata is placed on top of the pizza the fresh pesto is then spread over it with slices of parma ham. Horizontal format with some copy space.\nMake your pizza base, or buy a ready made one, sparingly use fresh mozzarella on the base. Use a mandolin to thinly slice the potatoes, then rinse them and leave to dry out for half and hour or so before using them. Cover the base with thinly sliced potatoes, sprinkle some olive oil over the top of the pizza, add some freshly grated parmesan cheese and season with salt and pepper and fresh rosemary leaves, bake for around 10-15minutes in a hot oven. Serve with the burrata and parma ham, delicious.$

Traditional french homemade onion pie or quiche on concrete table.

Frittata in Cast Iron with Sausage and Cheese

Delicious homemade quiche, ingredients and spatula on table

Mini spinach and feta quiches, Quebec, Canada

tasty broccoli and salmon pie or traditional french quiche on wooden round board.slice served on plate, section view. delicious ingredients baked on dough sheet.close up,top views

Traditional french quiche pie with spinach and cheese on wooden background

Fresh Organic Steakhouse Creamed Spinach with Garlic and Parmesan Cheese

A homemade broccoli tomato and cheese quiche

Chanterelle omelet in a black frying pan set up on a desk outside with some baguettes.

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