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sweet chewy sponge cake made from sticky rice and coconut milk

Vietnamese woman is selling street food on the street.

Thong Yod and Med Kanun Thai dessert in plastic bag

$Close-up shot variation of Indonesian street food and snacks. There's bolu, kue cantik manis, spring roll,\npie susu, kue ombus ombus, lupis.$

SEREMBAN, NEGERI SEMBILAN - 12 MAY 2019: Closer look on pack cold drinks at Bazaar Ramadan Ampangan business stall. Iftar is the evening meal which Muslims end their daily Ramadan fast at sunset.

Traditional Malaysian Nyonya Kuih, a wide spectrum dainty bites with appealing colours and shape for breakfast or tea time.

An assortment of Fruit Shaped Mung Beans vibrant Thai desserts, designed to resemble miniature fruits and vegetables, displayed in clear containers at a market

Sweet snack made of mungbea and honey. Evening market Phu quoc . Lie on a tray made of bamboo

Famous colourful Thai sweet desserts being sold in a Thai market.

Bags with food at market stall in Chiang Rai province

Banh ong la dua or Xoi ong, a local delicacy of the Mekong Delta in Vietnam which is roasted sweet coconut flakes

Candy stand in an authentic Mexican market in Merida

thai coconut jelly

A variety of traditional Malaysian biscuits are packed in a plastic bag for sale at a local market.

Thai crispy rice cracker in plastic bag on a food stall at Nakhon Sawan Province, Thailand.

Freshness Turkish delight

Sticky rice pearl balls in coconut milk, Thai dessert

Fruit candied haws

High Angle View Of Food Served In Bowls For Sale At Market Stall

Colorful thai jelly sweet dessert

A table with two stacks of food, one of which is purple. The other is brown

Variety of Traditional Mexican sweets in a market

Steamed banana, pumpkin and purple sweet potato cake in flower form on delicate banana leaf with bamboo weave plate. Traditional Thai cuisine.

High angle view of various choice of Dodol for sale at local market stall in Penang, Malaysia. Dodol is a sticky and sweet confectionery popular in Indonesia and Malaysia

a variety of elegantly beautiful Thai Desserts (Khanom Wan Thai). The bites are in gold color and have different flower shapes. Thai dessert, Auspicious dessert.

Dango is made from rice flour, glutinous rice flour, icing sugar and boiling water. It is shaped into round balls to stick on skewers traditionally. Mitarashi Dango would be the most famous dango but those artful decorations are just amazing. Cut strawberry, pasted red beans, Maccha cream,,This is more than

Khmer Layer Cake with Coconut Cream or Num Chak Kachan, a traditional dessert in Cambodia

Thai pancakes in bags in Chiang Kong, Chiang Rai province

dry kumquat at shop

Marshmallow, Iced Gem Biscuit and Airplane Biscuit

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