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Natural and healthy Chinese dessert,

Indonesian female buying groceries at traditional wet market

Fresh Longan, Dimocarpus longan meat was removed from longan bark in a white blow, Thai fruit. cooking concept.

The ingredients include rehydrated fish maw ( cod swim bladder) from Australia, free range chicken, dried shiitake mushrooms and dried scallops from Japan. Antique luxury English fine bone china tableware.

Peach Gum, a Healthy Traditional Dessert

Close-up of a bowl of mix colors Chinese Tang Yuan dessert served on white porcelain bowl on of Chinese New Year

potato food

Boiled red beans, crushed them in a sieve, put rice in the water of the field, and put it in a soft porridge

A bowl of plain rice porridge with braised peanuts, pickled lettuce, fried anchovies, and soy sauce. A traditional Chinese Teowchew dish.

Guangxi specialty food, a bowl of mellow oil tea

Four-Herbal Soup isolated on white background

Sweet thai banana coconut jelly dessert in cream

Tremella soup in a glass bowl

Chinese traditional breakfast, soy milk and steamed buns

Indonesian Dessert : Asinan Buah Bogor, Fruit Pickle Made from Sliced Fresh Tropical Fruits On Sweet, Sour and Spicy Red Soup. Topped with Fried Peanuts Famous during Ramadhan.

Vietnamese banana tapioca pudding in to go plastic container on wooden cutting board

Thai dumplings in coconut cream and egg. Thailand dessert (Bua Loi)

thai sweet chicken soup

Pan-Asian dish setup on the dark table. High-quality photo

Boiled rice soup with pork in thai province

Kind of china dessert put on the sack and ready to serve.concept dessert put on white background isolation style.

Millet porridge with pumpkin

Laba Congee rice porridge with nuts and dried fruit eaten on the eighth day of the twelfth lunar month

Hand holding a bunch of longan

Homemade onde-onde - coat with grated coconut flesh (glutinous rice balls with brown sugar filling, coat with grated coconut flesh)

Bua Loy Thai dessert in a bowl

White fungus (Tremella fuciformis) and cooked with Goji berry and Chinese dates taken as medicine supplement in Asia.

chinese medicine Dried longan

A bowl of delicious lotus seed sugar water

Vietnamese sweet corn pudding in to go plastic container on wooden cutting board

Free Images: "bestof:vietnam porridge longan lotus seed"

Sacred_Lotus._Nelumbo_nucifera._Plants_can_live_more_than_1,000_years._In_1994,_a_Sacred_lotus_seed_1,300_years_old_was_sucessfully_germinated._Appearance_is_similar_to_waterlies,_yet_they_are_practically_unrelated._National_flower_of_India_and_Vietnam..jpg

Sacred_Lotus,_Bean_of_India_(Nelumbo_nucifera)._Plants_can_live_more_than_1,000_years._Appearance_is_similar_to_waterlies,_yet_they_are_practically_unrelated._National_flower_of_India_and_Vietnam..jpg

Dried lotus seeds.jpg

Longan fruits.jpg

Seed container, Lo Lo - Vietnam Museum of Ethnology - Hanoi, Vietnam - DSC03107.JPG

Seed basket, Xinh Mun - Vietnam Museum of Ethnology - Hanoi, Vietnam - DSC03181.JPG

Buddha standing on a lotus throne, wood - Vietnam National Museum of Fine Arts - Hanoi, Vietnam - DSC04890.JPG

Dish with a long-beaked flycatcher among lotus from Vietnam, Annam, 15th century, HAA.JPG

Stork and lotus, But Thap pagoda, Bac Ninh province, 1647 AD, stone - Vietnam National Museum of Fine Arts - Hanoi, Vietnam - DSC04954.JPG

Gach lat nen thoi Ho.png

Dragon looking at lotus, Thai Lac pagoda, Hung Yen province, 14th century AD, wood - Vietnam National Museum of Fine Arts - Hanoi, Vietnam - DSC04822.JPG

Banh nhan.jpg

Scenery of bathing in lotus pond, Dong Vien Communale house, Ha Tay province, late 17th century AD, wood - Vietnam National Museum of Fine Arts - Hanoi, Vietnam - DSC04894.JPG

Stupa with lotus, bodhi leaf and dancer decoration, Hanoi, Ly dynasty, 11th-13th century AD, ceramic - National Museum of Vietnamese History - Hanoi, Vietnam - DSC05532.JPG

Lamp stand with elephant, dragon, apricot, and lotus motifs, for ritual use, early 20th century, carved wood - National Museum of Vietnamese History - Hanoi, Vietnam - DSC05570.JPG

Storage jar with lotus and wave motifs, Thang Long citadel, Hanoi, Tran to Le So dynasty, 14th-15th century AD, pattern brown glazed ceramic - National Museum of Vietnamese History - Hanoi, Vietnam - DSC05503.JPG

The boy Buddha rising up from lotus, Tran-Ho dynasty, 14th-15th century AD, crimson and gilded wood - National Museum of Vietnamese History - Hanoi, Vietnam - DSC05511.JPG

Golden piece with lotus motif.JPG

Lotus Well DenGiong (5).JPG

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