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Ancient China Bronze Close-up

still life from old wine cellar in Spain, with ceramic amphora, oak barrel and stone wall.

capasone and wine press - puglia, italy

Wine, Georgia - Country, tradition, rural scene,

Georgia's Giant Clay Pots Hold An 8000-Year-Old Secret To Great Wine

winery in Bordeaux france with modern clay amphora potsstored wine to age

Soy sauce fermentation urns in Wuzhen, China.

Row of Amphoras Used in the Production of Peruvian Pisco Brandy at the Winery in Ica Region, Peru, South America

Group of Ancient Roman terracotta amphora containers on display in a ruined house at Pompeii in Italy. They were used for transporting wine, or oils

Large earthenware jars and amphoras for storing grain.

old oil barrels in a cellar of a medieval monastery,Orcia valley,Tuscany,Italy.

Various old jugs, winemaker's dishes on a wooden shelf in the cellar. Ceramic clay terracotta jug, pot, vase, kitchen souvenirs on shelf

Traditional Chinese soy sauce brewing

Chinese rice wine container in Wuzhen, China

Wine amphorae Kvevri, earthenware vessel for fermentation, storage and ageing of wine in Georgia

Fish sauce making factory in southern Vietnam

Homemade Chinese wine fermented with osmanthus flowers packed in traditional vats

modern wine Olive Oil terracotta amphora in the cellar

Drone view a working is checking fish sauce brew jars in Mui Ne district, Phan Thiet, Binh Thuan province, central Vietnam

Jars of Tuong in ancient house yard, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine

Old water jug

Two Antique Italian Ceramic Olive Oil Jugs

Hot pot, Beijing traditional copper pot

In some Vietnamese villages like Ban village in Hung Yen Province, soy sauce is still made in the traditional way. Locals soak and boil rice before it is left for two days to turn yellow with fungus, where they mix it with soybeans, salt and water. The earthen jars are filled with the mixture and covered tightly for a few months till the fermentation process is completed.

The cooking oven in a North African Berber House.

abstract photo of ceramic vases lying next to each other

Chinese big traditional containers with Chinese character Cu which mean vinegar. Pingyao, China

$Xuzhou, Jiangsu, China- October 6, 2025: Yaowan Ancient Town (窑湾古镇) is situated on the southwestern edge of Xinyi City, Xuzhou, Jiangsu, China. It lies on the midpoint of the Beijing-Hangzhou Grand Canal and it's a convenient spot for ships and boats to pull in to shore for trading or obtaining supply. Hence Yaowan gradually became an important wharf on the canal, where grain, salt, silk, porcelain, and other commodities from around the country were distributed, making it flourish into a trade hub, which was called \$

Traditional tandoors made of clay and straw in which flatbreads and samsa are baked in the ancient city of Khiva in Khorezm

Rose Oil distillery

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