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Distillery whiskey wooden barrel container room factory in Kentucky, USA

Old fashioned wooden beer keg being used as a rain butt in rural garden, collecting rain water and helping fight climate change and water shortages due to global warming.

View of a balsamic vinegar cellar in the Modena region of Italy

Antique wood barrel

historical tragedy of Jallianwala bagh memorial in Amritsar, India

Caucasian adult man examining barrel in distillery.

Abandoned home

Wine barrels stacked in the old cellar of the winery.

dilapidated old brick building with wooden door

Oak barrel at the wood workshop

Abstract blurry background of wine cellar

Old fashioned Porto wine cellar with wooden barrels in Porto, Portugal

Oak barrels in partial shadow in a barn in Nova Scotia, Canada

Wine Cellar with large wine barrels

Old disused Italian water mill wheel of the Po Valley in the province of Cuneo, Italy

Moscow region, Russia - October 11, 2020: Open gate of the parking garage

A rustic wooden barrel aged and weathered and next to an old brick wall on the exterior of a building

Oak barrels at the wood workshop

Row of old barrels outside a house, the Netherlands

Cellar with Modern and Traditional Wooden Barrels

A tour of retro alley buildings in Hida Kanayama, Gifu Prefecture

Wine Cellar in Warehouse

Rustic wooden barrel against a weathered wall and stone structure on a bright sunny day.

$Tunnel to Nowhere - Nowhere to Go - Dead End - Running into a Stone Wall - Pick your poison.\nActually this is a dead end tunnel in the Castillo de San Marcos Fortress at St Augustine, Florida$

An old wagon with barrels

Photo Picture Image of a vintage old wooden wine barrel

Aging alcohol in barrels which are designed to preserve the flavor as it keeps the fermentation process and the aging process from turning the alcoholic beverage into a germ and fungus growth medium. The exact science of making whiskey or wine has been studied and documented over may centuries with each generation getting better and more efficient at making delicious alcoholic beverages than the generation before it. A truly delicious spirit (one that has the potential of winning awards and could cost upwards of hundreds or even thousands of dollars) requires both a scientific mind to get the numbers and ratios correct along with a creative mind to come up with new and fresh ideas for the final product that have a flavor and other qualities that have not been created yet. Marrying both the analitical brain along with the creative brain is not easy to do and is an uncommon trait found in very few people. Besides having this special genetic and tempermental makeup which is required for success in this field, the successful wine or whiskey maker must also be a serious student of history. Without knowing the history of the manufacturing of ethyl alcohol and without knowing the variety of products available in the current market, it would be impossible to know if what you are creating is new, old, good, bad, smooth, dry, rare, or common.

The old housing architecture is dilapidated and abandoned.

outdoor Bar

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