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Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Poisonous mushroom Amanita regalis in the wet spruce forest. Known as royal fly agaric or king of Sweden Amanita. Wild mushroom growing in the moss and grass.

Brown cap boletus under a bush blueberries

Autumn foraging finds Poison Puffball amongst leaf litter

Close-up of orange cap boletus in the grass wet with dew

Mature honey mushrooms growing in a tree stump on a Connecticut roadside in October, after rain

Amanita muscaria or fly agaric or fly amanita basidiomycetes of genus Amanita. Large white gilled white spotted usually red mushroom. Selective focus, close up shot.

$Coprinus Coprinus comatus (Fr.) S. F. Gray. Shaggy Mane, Shaggy Inkcap, Lawyer’s Wig, Coprin chevelu, Schopftintling, Agarico chiomato, Geschubde inktzwam, Gyapjas tintagomba. Cap 3-7cm across when expanded, more or less a tall ovoid when young, becoming more cylindrical as it expands; white and very shaggy-scaly, often with a pale brownish \$

Puffball mushroom close-up on blurred background of autumn forest on sunny day

Two common stinkhorns with white cap - Phallus impudicus - stand in the forest in the moss.

Honey mushrooms in the New England woods, September

Mushroom , birch mushroom stands in the forest

$Lactarius rufus (Scop. ex Fr.) Fr. Rufous Milkcap, Lactaire roux, Fuchsfarbener Milchling, Rõt tejelõgomba, rõt keserûgomba, Lattario fulvo, Rossige melkzwam. Cap 3–10cm across, convex, later flattening, finally with a central depression, the centre usually with a pointed umbo, red-brown, bay or dark brick, moderately thick-fleshed, breaking fairly easily, surface dry and matt, margin somewhat inrolled at first. Stem 40–80 x 5–20mm, concolorous with cap but paler. Flesh white, stem often hollow when old. Gills somewhat decurrent, brittle, yellowish at first, later as cap but paler. Milk white; taste mild then after about a minute very hot and acrid. Spore print creamy whitish (B) with slight salmon tinge. Spores elliptic, warts occasionally isolated but mainly connected by thin ridges to form a rather incomplete network, 8–9.5 x 6.5–7.5µ. Habitat under pine. Season late spring to late autumn. Very common. Not edible although in some areas used as a seasoning after special treatment. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) Distribution, America and Europe (source R. Phillips).\n\nThis is a common Species under Pines in the Netherlands.$

Forest mushrooms. Edible mushrooms in the forest litter. Mushrooms in the forest

Mushroom at Lake O'Hara in 1997. From old film stock.

View of mushroom growing in autumn forest.

Dragon egg mushrooms had distinctive patters on their heads that many considered to be beautiful

Chestnut tube (Boletus badius, syn. Xerocomus badius)

$Pholiota squarrosa (Müller ex Fr.) Kummer syn. Dryophila squarrosa (Müller ex Fr.) Quél. Sparriger Schüppling Pholiote squarreuse Shaggy Scalycap. Cap 3–10(15)cm across, convex becoming flattened, the margin remaining inrolled, pale straw-yellow densely covered in coarse red-brown, upturned scales, not viscid. Stem 50–120 x 10–15mm, smooth and pale yellow above torn membranous ring, covered in red-brown recurved scales below and darkening at the base. Flesh tough, pale yellowish becoming red-brown in stem base. Taste and smell radishy. Gills crowded, pale yellow at first later cinnamon. Spore print rust brown. Habitat in dense clusters at the base of deciduous and very occasionally coniferous trees. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\n\nThis is a common Species in the described Habitats in the Netherlands.$

$Close-ups of leaves and trees at \$

Sparassis curly mushroom on the background of a coniferous forest close-up. Sparassis crispa mushroom

Hydnum repandum - edible mushroom. Fungus in the natural environment. English: sweet tooth, wood hedgehog, hedgehog mushroom

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

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