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Chinese Steamed Buns isolated on white background.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Steamed meat bun on white background.

Baozi, Xiao Long Bao, Steamed buns stuffed with pork and green onions, a plate of buns, Beijing snacks, Beijing breakfast, Chinese food

Chinese dish bun

Making Buns In Chinese Kitchen

Chinese unique food soup dumplings, placed in a small steamer

Xiao long bao soup dumpling

Pork Buns isolated on white background.

Hand making Chinese baozi

The process of making traditional Chinese cuisine buns

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Baozi (dumplings, dim sum, ravioli, buuz, pelmeni, pyanse, khinkali, manti, etc) isolated on white background

Buns in steamer macrophotography

Delicious steamed stuffed bun on white background.

Tianjin Goubuli stuffed bun

white close up dimsum

Dum sum in the restaurant in Guangzhou, Guangdong.

Tianjin Goubuli steamed bun, china

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

Prepared juicy homemade khinkali dumpling close-up on isolated white background. National Dumpling Day

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

pork dimsum on a white plate

Chinese Tradition food Bun(Baozi)

Freshly made chinese dumplings served in a traditional bamboo basket

Board with uncooked khinkali (dumplings) isolated on white, top view. Georgian cuisine

Chinese traditional pasta meat dumplings

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

Meat Bun

Mantou with Chinese coarse cereals

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