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$One of the beloved Cambodian dishes: Lok Lak.\nDuring my visit to Cambodia, I ate it twice. Both times it was beef. \nIt is stir-fried with rich sauce.(something like oyster sauce) It is known as \$

Pork Noodle Soup

stir fried noodles or stir fried vermicelli with pork and egg

Pad Thai is a very famous Thai dish and has been popular all over the world to this day. Pad Thai is a high-energy dish because the main ingredients are rice flour noodles stir-fried with oil. Protein comes from firm tofu, dried shrimp, peanuts, and bean sprouts. Fiber comes from chives and pickled turnips, which are high in calcium and phosphorus, helping to nourish bones and teeth. It can be said that it has complete benefits. Today, we can find Pad Thai in both vegetarian and fresh shrimp versions at street food restaurants and general restaurants in Chiang Mai, Thailand.

thai fried noodle

Image of Seafood Tom Yam Spicy Noodle with big shrimp.

Pad Kra pao Thai cuisine local food.

glass noodle with pork spicy salad and lettuce on white plate

Daily life thai women eating rice with traditional thaifood in local restaurant

Rice vermicelli noodles spicy salad

stir-fried vermicelli with minced pork and vegetable

Delicious pad thai with lime, tofu, and vegetables on green plate. Refreshing mango smoothie nearby. Perfect meal for enjoying an outdoor dining experience

Fresh Shrimp Pad Thai.Thai food is a favorite of tourists.

Mee Jawa in Malaysia is a delectable street food that originates from the traditional Javanese-style noodle dish.

top view Wing Bean Shrimp Salad with Fresh shrimp and squid and boiled egg on white plate on wooden table

Homemade spicy thai banana flower gourmet recipe

Female Asian eating Thai pork noodle soup and Thai minced pork with rice

thai brown noodle

The cuisine of seaside restaurants

Thai style Giant prawn baked in soy herbal sauce

Green curry wrapped in omelette and rice noodles, close up, selective focus

Fried seafood with basil and omelet on rice. Local Thai street food.

Thai Rice Noodles in Fish Curry Sauce with ingredient on table.

Thai soup with egg and meat in Sukothai

A close-up shot of a beautifully presented Thai Pad See Ew dish, served on a sleek rectangular plate at a Thai restaurant. The dish consists of stir-fried rice noodles with tender beef slices, tofu, egg, green onions, and bean sprouts, cooked in a flavorful soy-based sauce. Garnished with crushed peanuts and chili flakes, this dish embodies the rich flavors and textures of traditional Thai cuisine. The dark background highlights the contrast and enhances the elegant presentation of this classic Thai dish.

delicious fried noodle

Crab with vermicelli in stainless bowl on the table.

$Mee Goreng is a popular Malaysian dish that translates to \$

stir fried glass noodle or vermicelli , Thai food

Stir-fried eggs and tomatoes is an easy home-made dish that is tasty and healthy, especially the antioxidant vitamins and protein from eggs.

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