Free Images - SnappyGoat.com- bestof:Cluster of mushrooms.jpg Cluster of mushrooms in summer New Zealand The biggest individual mushroom is over 10cm in diameter Own 2006-02-16 Pseudopanax at http

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a basket of Lion's mane mushrooms at the farmer's market

edible forest mushrooms on a wooden table

Fresh champignons on an old wooden cutting board for frying. Side view. Close-up, copy space

close up many Hypsizygus tessulatus mushroom, edible vegetable with copy space

mushrooms, mushroom, brown mushroom, white mushroom

Sunlit underside of hexagonal-pored polypore (a bracket fungus or mushroom) on dead beech tree, autumn, in the Connecticut woods. Scientific name: Polyporus alveolaris.

Fresh portobello mushrooms on rustic wooden desk.

Close shot of an Oudemansiella mucida, commonly known as porcelain fungus.

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

Beautiful gray fairy inkcap mushrooms growing on the old tree trunk in autumn forest. Natural woodland scenery with a lot of agaric fungi in Latvia, Northern Europe.

A variety of gourmet fresh mushrooms - golden oyster, cinnamon cap, blue oyster, and black pearl mushrooms - in blue cartons on display at a farmer's market

heart of the forest, a fascinating cluster of mushrooms thrives, showcasing nature beauty and intricate ecosystem. Layers of fungi create a mystical ambiance, inviting exploration

Shimeji mushrooms are a variety of Asian mushrooms with a crunchy texture and nutty, savory flavor

Freshly picked boletus mushrooms on a farmer's counter. High quality photo

The colors and flavors of autumn in a pile of freshly picked Porcini Mushrooms, present in many recipes of the Italian Mediterranean diet. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Mushrooms in the industry. The mushroom farm. Champignon production farm. Shelves rows of beds. Shampion grown mushrooms. Modern agriculture.

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Free Images: "bestof:Cluster of mushrooms.jpg Cluster of mushrooms in summer New Zealand The biggest individual mushroom is over 10cm in diameter Own 2006-02-16 Pseudopanax at http"

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